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We've taken some of the most popular small plate items from the Courtyard Restaurant and made them available for you on a Friday Night
Small Plates
Marinated Olives & Warm Ciabatta
Aioli, Olive Oil, Balsamic
£10
Vegetarian
Two Soft Corn Tacos
All served with Pickled Pink Onions, Avocado, Lime Crema, Fresh Coriander. Sweet Chilli Tempura King Prawn
£12
Maple Sriracha Crispy Chicken
£12
Crispy Tempura Cauliflower (VG)
£12
Beef Short Rib Burnt Ends (GF)
£12
Bucket of Scampi
Homemade Tartare Sauce, Salt & Vinegar Crisps
£9
Hot Honey Baked Feta
Roast Garlic, Dried Chilli, Thyme, Crusty Ciabatta
£12
Vegetarian
Slow Cooked Beef Short Rib & Melted Gruyere on Toast
Caramelised Sticky Shallots, Crispy Leeks
£13
Marinated Whole Burrata Caprese Salad
Sliced Beef Tomatoes, Fresh Basil
£12
Vegetarian
Gluten free
Sharing Board
(SUITABLE FOR TWO PEOPLE) Manchego, Cured Meats, Smoked Almonds, Olives, Sun Blushed Tomatoes, Warm Ciabatta, Aioli, Extra Virgin Olive Oil & Balsamic Vinegar
£22
Sides
Molten Three Cheese Fondue Dip, Chunky Chips
Regular
£8
Add Crispy Chorizo
£3
Add Bacon
£3
Garlic Ciabatta
£4.5
Vegetarian
Cheesy Garlic Ciabatta
£6.50
Vegetarian
Chunky Chips or Skinny Fries
£4.50
Vegetarian
Cheesy Chunky Chips
£6.50
Vegetarian
Loaded Tater Tots
Garlic Mayo, Cheese, Herb SalsaRegular
£8
Add Feta
£3
Add Crispy Chorizo
£3
Add Short Rib Burnt Ends
£5
Street Fries
Skinny Fries, Sriracha Mayo, Coriander, Spring Onions, Crispy Onions, Herb AioliRegular
£8
Add Feta
£3
Add Crispy Chorizo
£3
Add Short Rib Burnt Ends
£5
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